|Book Of Clay-pot Cook|
|by Bridget Jones|
Claypots create moist, delectable dishes with a minimal amount of fat. Even traditional recipes can be adapted to this easy way of cooking.
1 - 10 of 299 for ever strawberry shortcake
Mix and sift ... circles for large shortcakes. Bake in ... with fresh strawberries, strawberry sauce, and chocolate ... garnish with a sprig of fresh mint.
Combine cranberries, apple, ... salt and let stand for 2-3 hours. Arrange shortcake fashion on hot biscuits or sponge cake layers. Top with whipped cream.
Preheat oven to ... sugar, 1/2 cup strawberry preserves and strawberry ... mix. Top with additional topping and strawberries. Repeat with all brownies.
Preheat the oven ... makes a crisp shortcake (somewhat like a ... fashioned style of strawberry shortcake. Combine dry ... before bringing to the table.
Layer pan with ... Put Jello and Strawberry mixture over marshmallows. ... directions on box. Refrigerate. When cake is cooled add Cool Whip on top and serve.
Rinse strawberries and ... juice into the strawberry mix. Chill for ... cookie. Enjoy! *Please note this recipe is for 24 servings, great for cook-outs*
Preheat oven to ... juice over one shortcake layer. Place second ... juices over it. Sprinkle with remaining 2 tablespoons of sugar, top with whipped cream.
Following the instructions ... then cut each strawberry into quarters. Cover ... garnish with grated white chocolate shavings, and sliced strawberries. Enjoy!
Preheat oven to 350°F. Line 12 muffin cups with liners. In a bowl, with mixer on med-high speed, beat cake mix, half & half, eggs, butter, and ...
Mix shortcake ingredients together until ... in four individual dessert bowls. Spoon on strawberries on top and then top with whipped cream or Cool Whip.
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