|Betty Crocker's One-Dish Main Meals|
|by Betty Crocker|
For those of us who crave home cooking, but don't have much time to spend in the kitchen, Betty Crocker has created a collection of over 125 recip...
1 - 10 of 41 for best ever spaghetti sauce
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Brown meat, drain. Melt 2 teaspoons butter, saute onion, garlic and green pepper until tender. Add meat. In Dutch oven add next 7 ingredients. Put on ...
Brown hamburger with onion, green pepper and garlic. Drain fat. Add remaining ingredients; bring to a slow boil. Reduce heat immediately a boiling ...
1. Brown meat ... Serve over cooked spaghetti or linguine noodles. ... add mushrooms. May substitute 2 (15 oz.) cans tomato sauce for 3 cans tomato soup.
Brown sausage in ... and fry in hot fat in skillet until lightly browned. After adding to sauce, don't stir for first 20 minutes. This sauce freezes well.
Dice up the ... the jar of sauce and the wine. ... you like with spaghetti sauce!! The jar ... then have a really light and scrumptious marinara sauce!!
Mix all spices in mortar and pestle. Simmer ground beef or sausage and drain most of fat. Add onions. Add rest of ingredients and spices. Simmer ...
Brown garlic in teaspoon olive oil. Drop in sauce and simmer for over 3 hours.
Saute in large ... uncovered, then simmer 45 minutes covered, stirring occasionally. 1/2 to 1 cup water may be added. Do not let the sauce get too thick.
Grind peppers and onions. Cook 1/2 hour in oil. Cook tomatoes and garlic as for juice. Put it through sieve. Add peppers and onions to juice. Add ...
Saute onions in ... Serve on cooked spaghetti with herb bread, ... Italian supper. Flavor of sauce improves if "aged" for 24 hours. Freezes well. Serves 8.
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