- 1. QUICHE LORRAINE
- 1 c. broken up ... melted butter 1 packet Quiche Lorraine mix Blend and pour ... and seal for later use.
Ingredients: 4 (flour .. mustard .. salt ...)
|
- 2. CLASSIC QUICHE LORRAINE
- Line the unpricked pastry shell with foil, fill with dried beans. Bake at 450 degrees for 5 minutes. Carefully remove the beans and foil. Bake 5 to 7 ...
Ingredients: 10 (bacon .. cheese .. cream .. eggs .. flour .. milk ...)
|
- 3. HAM AND CHEESE QUICHE LORRAINE
- Fry and drain bacon; crumble over pastry bottom. Sprinkle cheese and ham over bacon. Blend remaining items and pour over bacon, ham, and cheese. Bake ...
Ingredients: 13 (bacon .. cheese .. eggs .. flour .. half .. ham ...)
|
- 4. QUICHE LORRAINE II
- Pastry Shell: Partially bake or unbaked and brush with egg white and dried. Sprinkle bacon evenly in shell. Beat eggs, half and half, salt, pepper ...
Ingredients: 8 (cheese .. eggs .. milk .. nutmeg .. salt ...)
|
- 5. QUICHE LORRAINE
- Mix cheese, flour, ham and butter in 1 bowl. Mix eggs, milk, cream, salt in 1 bowl. Add cheese bowl to egg bowl. Mix together and pour in prebaked ...
Ingredients: 9 (cheese .. cream .. crusts .. eggs .. flour .. ham ...)
|
- 6. QUICHE LORRAINE
- Heat oven to 425 degrees. Sprinkle bacon, cheese and onion in pastry- lined pan. Beat eggs slightly, beat in remaining ingredients. Pour cream ...
Ingredients: 9 (cream .. eggs .. salt .. sugar ...)
|
- 7. QUICHE LORRAINE
- Bake unpricked pastry shell in very hot oven (450 degrees) only 5 minutes or until lightly browned. Remove from oven; reduce temperature to 325 ...
Ingredients: 9 (cheese .. flour .. milk .. nutmeg .. salt ...)
|
- 8. QUICHE LORRAINE
- Place cheese, bacon and onions evenly into pie crust. In small bowl combine eggs, cream and mustard. Pour evenly over cheese mixture. Bake at 375 ...
Ingredients: 7 (cheese .. cream .. crust .. mustard .. onions ...)
|
- 9. QUICHE LORRAINE
- Bake crust (about 10 minutes). Melt 2 tablespoons butter in a skillet; add one medium chopped onion and saute until brown. Add mushrooms. Chop 1 cup ...
Ingredients: 11 (cheese .. crust .. eggs .. half .. ham .. mustard ...)
|
- 10. QUICHE LORRAINE
- 1. Preheat oven. 2. Scramble eggs and add milk 3. Sprinkle bacon, onions, peppers, mushrooms and cheese in pie shell. 4. Pour egg mixture into pie ...
Ingredients: 9 (bacon .. cheese .. eggs .. milk .. onion ...)
|
