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Did you mean: ever pot roast

Results 1 - 10 of 14 for best ever pot roast.

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1. BEST EVER POT ROAST
Place roast in Dutch oven. Pour soups over roast. Do not add water. Do not stir. No seasonings. Cook at 325 degrees until done.
Ingredients: 3  (size .. soup ...)
2. CLIFF'S BEST POT ROAST
Trim excess fat from meat. Sprinkle with salt and pepper and paprika. Brown in oil in a Dutch oven. Add water. Cover and simmer for 1 1/2 hours or ...
Ingredients: 9  (oil .. paprika .. pieces .. roast .. sauce ...)
3. BEST EVER POT ROAST
Brown meat in hot ... Dutch oven or crock pot. Pour soups over roast. DO NOT ADD WATER. Bake at 325 degrees until done.
Ingredients: 3  (roast .. soup ...)
4. BARBECUE BEEF ON A BUN
Place beef roast in Dutch oven pan. ... side dish of barbecue sauce.
Ingredients: 3  (ale .. best .. sauce)
5. NEW ENGLAND OVEN STEW
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to liquids. ...
Ingredients: 11  (carrots .. juice .. onions .. peppers .. potatoes ...)
6. TACITOS
Cook meat with garlic ... (an iron skillet works best). Heat corn tortillas ... guacamole spread over the tops.
Ingredients: 7  (guacamole .. onion .. tortillas ...)
7. CAROLYN'S CAMP ROAST
Dig a hole 2 ... (large flat rocks are best). Build fire in ... is burning down, place roast in pot, surround with potatoes, ... dig it up and eat.
Ingredients: 10  (fire .. onions .. roast .. shovel .. with ...)
8. AUNT'S POT ROAST
Brown meat - fat ... onions, add meat to pot. Sprinkle salt, pepper, ... and water. Serves 8. Best if made day ahead ... mashed potatoes and red cabbage.
Ingredients: 12  (flour .. marjoram .. onions .. paprika .. salt ...)
9. EASIEST BEST STEW EVER
Cook pot roast (I use electric frying ... Oriental are especially good.) (Highview)
Ingredients: 5  (onions .. roast .. soup .. tomatoes ...)
10. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat ... in gravy boat. 6 portions.
Ingredients: 13  (celery .. chunks .. cloves .. juice .. oil .. onions ...)
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