Results 1 - 10 of 176 for ever pasties

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Trim steak of ... before making up pasties, drain mixture ... lightly with foil. Can be served hot or cold. Turnovers are great for lunches and picnics!

100 year old ... also as Cornish Pasties, these old-timey ... pasty). Multiply the quantity by the number of pasties you wish to make; one pasty per person.

When precooking vegetables, ... water mixture. Place pasties on a baking ... 375F for 30 minutes or until pastry is golden and crisp. Makes 6 pasties.

Preheat oven to 400F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough crumbles, ...

Line a casserole ... Brush tops of pasties with 1 egg ... golden brown (about 30 minutes). Reduce temperature if edges are browning too quickly in your oven.

Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all together, ...

A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a ...

Cut shortening into ... Place on a lightly greased baking pan. Bake at 350 degrees for 1 to 1 1/4 hours. Serve with ketchup. Freezes well. Makes six pasties.

Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then onion slices. Repeat 2 or 3 times. Add a little A-1 sauce between layers. ...

Prepare the roll ... at 350F. When pasties are done, slit ... ketchup. Note: May substitute ground beef with bulk sausage or cabbage with Mozzarella cheese.

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