|Arabesque: Modern Middle Eastern Food|
|by Lucy Malouf|
With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures...
Results 1 - 10 of 33 for best ever orange cake
Result Page: 1
Made with all ... in such a cake, this moist ... it's The World's Best Carrot Cake. Combine ... fluffy. Add sugar, orange rind and vanilla, ... 1 (3 layer) cake.
In large bowl ... Blend flour and orange juice and peel ... pan. Preheat oven at 350 degrees. 35 to 50 minutes, depends on pan. Dust with powdered sugar.
STEP 1: In ... flour mixture and orange juice alternately into ... tube pan, until cake springs back when ... slightly but the results are still delectable.
In large bowl ... fourths) alternately with orange juice (in thirds). ... 35-40 minutes, until cake springs back. Invert ... with sifted confectioners' sugar.
In large bowl, ... flour mixture and orange juice alternately into ... Cool on rack 30 minutes. Remove from pan. Sprinkle top with confectioners' sugar.
In large bowl, ... blend flour and orange juice alternating into ... tube pan. Bake 35 to 40 minutes at 350 degrees. Invert over bottle to release cake.
Mint leaves One ... or 9-inch round cake pan. Lightly spoon ... sugar, 1/2 teaspoon orange peel and enough ... and mint leaves. Serve warm. 12 servings.
Heat oven to ... in center. Cool cake upright in pan ... Combine powdered sugar and enough lemon juice to make drizzling consistency. Glaze cooled cake.
Soften gelatin in orange juice. Set aside. ... several hours. Cut cake cross ways and ... maraschino cherries and nuts on top and on sides. Keep refrigerated.
Heat oven to ... small bowl, combine orange juice, oil and ... until toothpick inserted in center comes out clean. Cool 10 minutes; serve warm. 12 servings.
Result Page: 1
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