|Cook's Guide to Fish & Shellfish|
|by Kate Whiteman|
This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, ...
Did you mean: ever mayonnaise cake
Results 1 - 10 of 21 for best ever mayonnaise cake
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Mix dates, walnuts, ... Sift together the cake flour, cocoa, sugar ... mixture. Fold in mayonnaise. Bake 25 ... rectangular pan. Makes a dark and moist cake.
Beat the egg, ... to the batter mixture. Mix lightly and form into desired cake or balls. Drop into deep fat and fry until golden brown. Drain and serve.
Toss grated bread ... with Worcestershire sauce, mayonnaise, salt, pepper, ... mix all together and saute in melted butter for 5-10 minutes until brown.
Spray 9"x13" pan ... milk, fold in mayonnaise and vanilla. Pour ... whole top of cake mix in pan. ... additional frosting. Very rich. Serve warm or cold.
Remove any bits ... crabmeat. Mix with other ingredients. Shape into 6 cakes. Fry in a small amount of cooking oil until golden on both sides. Serves 6.
Combine all ingredients ... mixture into 8 cakes. Have some ... well. Saute in butter until golden, turning carefully. Just a few minutes will do. Serves 4.
Blend all ingredients. Form into cakes about 3 inches ... browned side up, and finish baking in oven (20 minutes or so), or until all crab cakes are done.
Grease and flour ... eggs, sugar, real mayonnaise, crushed pineapple ... Gradually beat in 1/2 cups unsifted confectioner's sugar until light and fluffy.
Saute onions and ... Add mushroom soup, mayonnaise, canned milk, ... powder (small amount). Bake at 350 degrees for 30 minutes or until brown, but not dry.
Cake - grease and ... 350 degrees for 30-35 minutes. Beat ingredients with electric beater for 5 minutes until smooth. When cake is cool frost as usual.
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