|by Bruno Loubet|
The first cookbook from the innovative chef of "The Four Seasons" restaurant at the Inn on the Park in London.
Did you mean: ever enchiladas
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In large bowl, ... is full. Pour enchilada sauce over tortillas. ... until hot, 20-30 minutes. Remove from oven and top with remaining chopped green onions.
Drain tomatoes, reserve ... guacamole if desired. Please note: The numbers of enchiladas depends on how you fill each. More filling in each, less enchiladas.
Cook ground beef ... baking dish. Pour enchilada sauce over tortillas; ... 15 minutes. Sprinkle with cheese; bake 5 more minutes and your ready to serve.
Fry corn tortillas ... 1 tablespoon of enchilada sauce. Roll the ... tortillas with the remaining ingredients. Bake at 275 degrees for 40 minutes, uncovered.
Spread 1 cup enchilada sauce in 9 ... top. Sprinkle with Jack cheese and remaining olives. Bake covered with foil at 350 degrees for 30 minutes. 6 servings.
Put meat and ... melted. Put meat into flour tortilla shell. Then roll up. Fill pan full. Add more cheese, then put in oven. Add enchilada sauce on top, serve.
In a frying ... half of the enchilada sauce into an ... uncovered in a 350°F oven for about 15-20 minutes, or until thoroughly heated. Makes 12 enchiladas.
You may substitute ... of tomato or enchilada sauce. Heat until ... with cheese. Bake uncovered at 350 degrees for 15 to 20 minutes. Garnish as desired.
Brown hamburger, drain ... of pans so enchiladas don't burn; put ... cheese on everything. Bake at 350 degrees for 20 to 30 minutes until melted and bubbly.
Brown meat, drain. Add onions. Mix soups and Rotel tomatoes and sauce. Layer Doritos, cheese, meat and soup mixtures. Bake at 350 degrees until ...
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