|Passover Lite Kosher Cookbook|
|by Gail Ashkanazi-Hankin|
The author provides a wide range of recipes--from those handed down for generations to those less traditional--and transforms them with a lighter,...
Did you mean: ever blueberry cake
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Grease a 9"x9"x2" baking pan. Sift together flour, baking powder and salt; set aside. For topping mix 1/2 cup sugar, 1/3 cup flour and cinnamon. Mix ...
Stir together flour, ... Sprinkle with the blueberry filling. Repeat layers. ... degree oven until cake tester comes out ... is worth every minute. Enjoy!
1. Cream butter and sugar. 2. Add eggs and blend well. 3. Mix dry ingredients and add alternately with milk until smooth. 4. Add berries gently. 5. ...
Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.
Heat oven to ... 3 9" round cake pans with cooking ... among layers. Frost the top and borders around cake with reserved frosting. Top with fresh berries.
Tear cakes into small bite-size ... set aside. Put in refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour over cake and stir well.
Heat oven to ... 325 degrees. Beat cake mix, water, oil, ... keep refrigerated. Freezes very well without fruit topping. Thaw in refrigerator. Cover well.
Pour pie filling ... Sprinkle with dry cake mix. Pour melted ... with chopped nuts. Bake at 350 degrees for 35-40 minutes. Serve warm with whipped cream.
Pour pie filling ... with crushed pineapple. Sprinkle with dry cake mix. Pour melted butter over all. Pour pineapple juice over all; sprinkle with nuts.
Serves 8. Heat ... Drizzle over top of warm cake. Serve warm or ... altitude, above 3, 500 feet: Increase flour in cake to 1 3/4 cups. Bake as directed.
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