1 - 10 of 94 for best ever banana bread

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Mash bananas with fork. Stir in other ingredients. Pour into greased and floured loaf pan and bake in 325 degree oven for 1 hour.

Combine butter and ... Add eggs and bananas, mixing well. ... (I use Pam.) Bake at 250 degrees for 1 1/2 hours or until bread tests done. Yield: 1 loaf.

Combine shortening, bananas, and sugar. ... 325F for 75 to 80 minutes or until pick inserted in center comes out clean. Freezes well and makes a nice gift!

Beat bananas to a liquid. ... 1-1 1/4 hours until firm to the touch. Makes 2 loaves. For high altitude above 4000 feet, add 2 extra tablespoons of flour.

Sift the dry ingredients then add banana, milk, eggs, ... at 350 degrees for an hour or until done. Line pan with waxed paper. I use 2 regular loaf pans.

In a medium bowl, mix bananas, sugar, oil, ... recipe. For mini muffins; set oven to 400 degrees and bake 10 to 13 minutes. Makes approximately 36 muffins.

Sift flour, baking ... over the mashed bananas and blend with ... Bake on the center rack in at 350 degrees for 1 hour. Remove from pan and cool on rack.

Sift flour with ... mix thoroughly. Add bananas to flour mixture; ... done. Remove from oven; let stand in pan awhile. Remove from pan; cool completely.

Cream shortening and sugar. Add eggs, mashed bananas and vanilla. Sift ... into 2 greased and floured 5 x 9 x 3 inch pans. Bake 50 minutes at 350 degrees.

Gloop together as ... longer if you used a lot of rotten bananas. If you wrap it in plastic and let it sit for a day or two, it gets real moist. Mt. Vernon

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