|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
Results 1 - 10 of 94 for best ever banana bread
Result Page: 1
Mash bananas with fork. Stir in other ingredients. Pour into greased and floured loaf pan and bake in 325 degree oven for 1 hour.
Combine shortening, bananas, and sugar. ... 325°F for 75 to 80 minutes or until pick inserted in center comes out clean. Freezes well and makes a nice gift!
Combine butter and ... Add eggs and bananas, mixing well. ... (I use Pam.) Bake at 250 degrees for 1 1/2 hours or until bread tests done. Yield: 1 loaf.
Cream shortening and sugar. Add eggs, mashed bananas and vanilla. Sift ... into 2 greased and floured 5 x 9 x 3 inch pans. Bake 50 minutes at 350 degrees.
Sift flour, baking ... over the mashed bananas and blend with ... Bake on the center rack in at 350 degrees for 1 hour. Remove from pan and cool on rack.
Sift flour with ... mix thoroughly. Add bananas to flour mixture; ... done. Remove from oven; let stand in pan awhile. Remove from pan; cool completely.
Beat bananas to a liquid. ... 1-1 1/4 hours until firm to the touch. Makes 2 loaves. For high altitude above 4000 feet, add 2 extra tablespoons of flour.
Sift the dry ingredients then add banana, milk, eggs, ... at 350 degrees for an hour or until done. Line pan with waxed paper. I use 2 regular loaf pans.
Gloop together as ... longer if you used a lot of rotten bananas. If you wrap it in plastic and let it sit for a day or two, it gets real moist. Mt. Vernon
In a medium bowl, mix bananas, sugar, oil, ... recipe. For mini muffins; set oven to 400 degrees and bake 10 to 13 minutes. Makes approximately 36 muffins.
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