|The Festive Food of Mexico|
|by Elisabeth Lambert Ortiz|
Focusing on Mexico, this is one of a series of pocket guides which celebrate the foods, holidays and traditions of individual countries.
Did you mean: dips for vegetables
Results 1 - 10 of 15 for best dips for vegetables
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Mix and chill overnight. Serve with fresh raw vegetables.
In medium bowl, ... bowl. After stirring dip to mix well, ... replace lid on top of bread. Toast bread leftovers and serve with dip along with salad crackers.
Mix ingredients together and put in bowl to chill. Hollow out a large bread round and fill with dip. Serve with Ritz crackers or crackers of your choice.
Mix ingredients together ... of French bread for serving. Cube the ... out of the loaf and use it for dipping. Best if made a day ahead so flavors blend.
Mix thoroughly as ... of paprika. Suggested vegetables: Carrots, zucchini ... and arrange vegetables on tray and dip in a small bowl in the center of tray.
Squeeze spinach until dry. In medium bowl stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover; ...
Mix together soup ... and the same for the scallion onions. ... Fold in with other ingredients. Serve in Rye Bread or with Carr assorted water crackers.
Run hot water over spinach in bowl; drain, squeezing out excess water. Thaw peas and carrots with hot water; drain. Quarter the radishes, then half ...
Mix, serve as dip for chips or vegetables. If too thick, thin with a little milk.
Squeeze spinach until dry. In medium bowl stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover, ...
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