|Helen Nash's Kosher Kitchen|
|by Bruce Nash|
The author of Kosher Cuisine shares a whole new wealth of kosher recipes, this time focusing on recipes and menus that are easy, quick, light, fat...
1 - 10 of 37 for best crumb cake
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CAKE: Beat ingredients ... 350 degrees. Cool. CRUMBS: Mix flour, ... and bake for 15-20 minutes at 350°F. Cool and then sprinkle with confectioners' sugar.
NOTE: After mixing ... cinnamon. Use your fingers to make crumbs for topping. Place batter into 9-inch square pan. Bake at 350 degrees for 25-30 minutes.
Bake this creamy ... spring-form pan so cake will unmold neatly. ... Make and chill CRUMB CRUST (recipe follows) ... use as decoration around cake edges.
Mix graham crumbs, butter, chocolate chips and nuts. Prepare cake according to directions, ... Whip between layers and on sides only. Chill before serving.
Oven at 350 ... inch pan. Mix crumbs, nuts, brown ... butter reserve. Mix cake mix, water, eggs ... crumbs. Bake 45 minutes; cool. Drizzle with vanilla glaze.
Heat oven to ... bowl, combine bread crumbs, sugar, cinnamon, ... toothpick inserted in center comes out clean. Cool 10 minutes; serve warm. 12 servings.
Oven 350 degrees. 13 x 9 inch cake. Generously grease ... ingredients except Butter Crumb Topping. Blend at ... greased on bottom only. Bake for 25-30 minutes.
Beat sugar, butter ... Stir in blueberries. Mix crumb topping and put on top. Bake at 375 degrees for 45-50 minutes. Good served warm with whipped cream.
Combine all ingredients and press all of it into bottom of 9 x 10 inch spring pan (2 1/2 inches high). Beat ingredients except sour cream until ...
Mix ingredients together and form into cakes early in the day. Keep in refrigerator uncovered on paper towels ... Deep fry in vegetable oil until brown.
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