|Lambic (Classic Beer Style Series)|
|by Jean Guinard|
After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies...
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1. In large ... with 3 inch cookie cutters; place shapes ... Let cool completely. Frost and decorate cooled ... cookies. (Makes enough frosting to decorate 3 dozen cookies.)
Cream butter in ... cut out with cookie cutters. Bake in ... minutes. When cool, frost with icing, if ... vanilla. Blend until frosting is consistency to ... rather than using tube.
Beat butter and ... powered sugar to roll. Bake 5-10 minutes at 350°F. Frost with icing. Might want to make double batches, these don't stay around long.
Cream butter. Add ... you want smaller cookies). Bake at ... sheet. Cool completely before frosting. (Makes 8 dozen.) Cream until smooth and ice cookies.
Heat oven to ... 5 on ungreased cookie sheets to resemble ... powdered sugar until smooth and of desired consistency. Frost cooled cookies. About 36 cookies.
In large bowl, combine all cookie ingredients. Beat on ... decorations if desired. Bake for 6 to 10 minutes, until edges slightly brown. Cool. Frost and decorate.
Heat oven to ... apart onto ungreased cookie sheets. Bake at ... desired spreading consistency. Frost cooled cookies. Allow frosting to set before storing. 5 dozen cookies.
Bake 8 minutes at 350 degrees. 5 dozen cookies. Mix together until smooth.
Mix like pie crust. Add: Mix well. Add to first mixture. Roll and bake at 350 degrees for 8-10 minutes. Mix until smooth. Add 2 cups powdered sugar, ...
Stir together flour, ... thick. Cut with cookie cutters. Place on ... make icing of piping consistency. If desired stir in several drops of food coloring.
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