|I Can't Cook: Entertaining|
|by Fiona Hamilton-Fairley|
This text contains 20 complete menus to cover all kinds of entertaining situations.
Results 1 - 10 of 101 for cooked kale
Heat oil in ... simmer. Cover and cook on low heat ... and adjust seasonings, adding salt, pepper, pinch of cayenne, etc. Serve with biscuits or cornbread.
In a large ... your stove, boil kale until the leaves ... Presto pressure cooker. Cook on 10 pounds ... tough. I once cooked kale on the ... to tough to eat.
In a large skillet, bring 1/4 cup of water to a boil. Add onion and stir-fry over medium heat until softened. Add greens, cover and steam over low ...
Cut sausages into small pieces and cook in a frying ... the grease is cooked out. Drain. Cut ... getting soft, add kale and kidney beans. ... Eat with thick crackers!
Bake at 325 ... fat side. 2. Cook hole in boiling ... hands. 3. Combine kale, fresh spinach, ... platter with glazed carrots and fresh watercress leaves!
Chop medium fine ... with water and cook either on top ... particular dish is unique to Southern Maryland, and to my knowledge is not prepared anywhere else.
Heat a large ... burn garlic). Add kale and continue to ... simmer until heated through, about 1 minute. Serve hot, sprinkled with Parmesan. Makes 4 servings.
Put broth and frozen chopped kale into a heavy ... to pot with macaroni. Simmer 8 minutes or until macaroni is tender. Stir in pepper sauce. 4 servings.
Toss rice, kale and carrots together, ... boiling water until the rice is heated and the vegetables tender. Place in serving bowl, dust with cheese. Serves 4.
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