- 1. BEST EVER COLE SLAW DRESSING
- Dissolve sugar in vinegar. Mix other ingredients, then pour vinegar mixture over this. Set overnight in refrigerator.
Ingredients: 10 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 2. BEST EVER COLE SLAW
- Combine cabbage, pepper and onion in large bowl. Mix last 6 ingredients together in smaller bowl. Refrigerate at least 1 hour before adding dressing ...
Ingredients: 9 (cream .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 3. BEST EVER COLE SLAW
- Stir sugar, salt and pepper into evaporated milk. Let stand about 5 minutes, stirring occasionally, to dissolve sugar. Stir vinegar in gradually to ...
Ingredients: 6 (milk .. salt .. sugar .. vinegar ...)
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- 4. BEST EVER COLE SLAW
- Combine ingredients for dressing. Pour over vegetables. Will keep for days in tightly covered bowl in refrigerator. Makes 6 servings.
Ingredients: 10 (cabbage .. mustard .. onion .. salt .. sugar .. vinegar ...)
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- 5. LOREN'S BEST-EVER COLE SLAW
- Combine all the above ingredients and chill thoroughly.
Ingredients: 7 (cream .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 6. OUR BEST COLE SLAW
- Mix dressing ingredients with hand mixer about 5 minutes. Make sure sugar and salt are well dissolved. Pour it over cabbage and mix. Let set for ...
Ingredients: 8 (cabbage .. carrots .. oil .. onion .. salt .. sugar ...)
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- 7. BEST - EVER COLE SLAW
- Stir sugar, salt, and pepper in evaporated milk. Let stand 5 minutes. Stir to dissolve sugar. Stir vinegar in gradually to keep smooth. Mix with ...
Ingredients: 6 (cabbage .. milk .. salt .. sugar .. vinegar ...)
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- 8. THE BEST COLE SLAW
- Mix ingredients and let stand in refrigerator 2 hours and drain and add mayonnaise as desired. Serves 6 to 8.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 9. BEST COLE SLAW EVER
- Grate carrots, onion, and cucumber to equal measurements. Mix first 4 ingredients together well. In a saucepan, put all the ingredients for dressing; ...
Ingredients: 9 (carrots .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 10. BEST COLE SLAW
- Mix all ingredients until well coated. Cover and refrigerate about 1 hour to blend flavors.
Ingredients: 8 (mayonnaise .. milk .. salt .. sugar .. vinegar ...)
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