|Rachel's Diary 2009|
|by Rachel Allen|
Much-loved TV chef Rachel Allen is here to help you organize your culinary year with her new desk diary.
Results 1 - 10 of 12 for coke brisket
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Mix all ingredients together. Pour over brisket. Cover with ... you may not have to cook as long with a better cut of meat. Just reduce the amount of time.
Marinate the brisket in a covered ... and can of Coke. Marinate in ... oven for 6 to 8 hours. Will serve 4 to 6 people depending on size of beef brisket.
Sprinkle brisket with garlic. Mix coke, soup mix ... Take out juice. Cool. Then cut meat in strips and reheat in juice. Good on rolls for a buffet dinner.
Trim fat off brisket. Put in ... ingredients, pour over brisket and cover. Cook in a 350 degree oven until done, about 30 minutes per pound. Slice and serve.
Preheat oven to ... together. Pour over brisket (fat side up) ... hours, depending on size of brisket. You can cut the recipe in half for small brisket.
Place brisket fat side up ... to top of sauce and you can remove it easily. Slice meat and pour sauce over it. Bake at 350 degrees until warm, then serve.
Preheat oven to 400 degrees. Set brisket, fat side ... (200 to 250 degrees) until warm. Everyone seems to like it and it is real tender and not stringy.
Place brisket fat side up ... brisket and chill gravy to defat. Slice brisket against grain. Return to roaster and reheat for 30 minutes. Serve with gravy.
Score fat on brisket. Put meat ... roaster. Roast at 325 degrees for 3 1/2 to 4 1/2 hours until fork tender. Remove fat, slice thin and serve with sauce.
Put brisket in roasting pan, ... chili sauce and Coke. Pour over ... from gravy and slice diagonally. Skim fat off gravy and serve as sauce for the meat.
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