|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
Results 1 - 10 of 122 for best chili
Brown hamburger with ... a less thick chili, you can ... wonderful mess to almost a boil and then place on low heat for about 1 1/2 hours. Makes 14 to 17 quarts.
In a large ... with tomato paste, chili powder, cumin, oregano, ... is very tender. May be refrigerated or frozen. Before serving remove any excess fat.
Heat large pot ... remaining ingredients. Bring chili to a boil, ... cream, jalapeno peppers, etc.) I think a heavy moist cornbread is a must! 8 servings.
1. In sauté pan, heat olive oil and saute the onions. Cook until the onions become transparent (about 10 mins.), then add the garlic and cook for ...
Brown ground beef ... sauce and tomatoes. Add spices and red hot sauce. Add chili beans. Cook on low for 1 hour. Serve with saltines and/or shredded cheese.
Simmer beef, pepper ... Gradually add red chili sauce and stir ... broth. Let simmer 15 minutes. Add drained meat; simmer 30 minutes more; salt to taste.
In Dutch oven: ... wilted, add the chili powder, oregano, cumin ... simmer several hours until done. You may wish to add 1/4 pound cut up bacon or salt pork.
Beat eggs well. Add flour, baking powder and salt. Gently stir in cottage cheese, Jack cheese, melted butter and chilies. Pour into greased (Pam) 9 x ...
In a large ... Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar. Stir into chili. Simmer another 15 minutes or until thickened.
Brown meat with ... spice packet of chili mix. Add cayenne ... stir into chili. Add kidney beans. Let chili simmer about 10 to 15 minutes before serving.
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