|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
1 - 10 of 51 for best chicken salad
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Combine 3 tablespoons ... Set aside. Cut chicken into small chunks ... 1 hour. Serve on bed of red leaf lettuce with green grapes and good crusty bread.
Cook chicken pieces in the oil, soy sauce and garlic powder until done. Mix all other ingredients together and you're ready for the best ever chicken salad.
I sometimes use ... cream. To cook chicken breasts (do not ... three). Fruit may be placed on plate, chicken mixture on top of fruit and then mixed together.
NOTE: Bake chicken, cook macaroni and refrigerate.
In large bowl ... and salt. Add chicken and remaining ingredients ... Romaine; lightly pile salad on it. Makes ... chicken mixture. Makes 8-10 servings.
Combine 2 tablespoons ... set aside. Cut chicken into small slivers ... desired. May use 1 1/2 times everything, except curry. Better if left to stand 24 hours.
Combine all 5 ... pineapple chunks, drained 1 (11 oz.) can mandarin oranges, drained 1 c. slivered almonds 1/2 c. salad dressing Toss gently. Serves 10-12.
Mix all ingredients except dressing, then mix dressing and add to salad, set overnight.
Combine first 5 ... variations, drain marinated chicken well, eliminate rice and add 1/2 cup whipping cream, whipped. Without the rice it will serve only 6-8.
Combine 2 tablespoons ... Set aside. Cut chicken in small chunks ... Refrigerate at least one hour. Serve with lettuce, pineapple and grapes, if desired. Serves 4.
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