- 1. WORLD'S BEST CHICKEN MARINADE
- Combine all ingredients and mix well. Marinate chicken at least 6 hours or overnight, turning occasionally.
Ingredients: 10 (ketchup .. mustard .. oil .. onion .. salt .. sauce ...)
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- 2. BEST BBQ GRILLED CHICKEN
- To prepare brine, stir ... cold water. Place 3 chicken breasts each in 2 ... will fit). To prepare marinade, place roasted garlic, ... lots of trial and error."
Ingredients: 12 (breasts .. garlic .. oil .. oregano .. parsley ...)
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- 3. THE VERY BEST CHICKEN FAJITAS EVER
- Combine all ingredients. Marinate chicken strips for at least ... if you want. Serves 4-6.
Ingredients: 17 (avocado .. cheese .. cream .. garlic .. oil .. onion ...)
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- 4. ABSOLUTE BEST FAJITAS
- Mix marinade and pour in zip-lock bag; place chicken in bag. Let marinate ... a big hit for company!
Ingredients: 16 (avocado .. breasts .. cheese .. cream .. etc. .. garlic ...)
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- 5. CHICKEN/FISH MARINADE
- Mix all ingredients. Add chicken or fish and marinate overnight.
Ingredients: 6 (eggs .. oil .. vinegar ...)
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- 6. DOTY'S CHICKEN BARBECUE MARINADE
- Mix ingredients. Pour over chicken. Marinate overnight. Use to baste chicken while it's cooking on the grill.
Ingredients: 10 (juice .. marjoram .. rosemary .. salt .. thyme ...)
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- 7. CHICKEN MARINADE
- Blend all ingredients and ... enough for about 12 chicken cutlets. You may vary ... your taste. Leave in marinade overnight or as many ... can before cooking for best results. You may brush ... can be smoky during cooking.
Ingredients: 6 (mustard .. oil .. sauce .. vinegar ...)
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- 8. BEST EVER MARINADE
- Prepare marinade by combining ingredients. Marinate beef or chicken at least 3 hours. ... as a stir fry sauce.
Ingredients: 6 (clove .. juice .. oil .. sauce .. sugar ...)
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- 9. CITRUS BARBECUED CHICKEN
- Place citrus juices in ... salt and annatto seeds. Chicken can be left whole ... plastic bag and pour marinade over it. Tie bag ... if desired. Makes 4 servings.
Ingredients: 10 (salt .. sauce .. seeds ...)
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- 10. TERIYAKI CHICKEN
- Mix all ingredients except ... at least 1 hour. Best when cooked over charcoal. Use remaining marinade for basting. If you ... cooked over charcoal. Baste often.
Ingredients: 13 (garlic .. sake .. sauce .. sugar ...)
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