- 1. THE BEST MEXICAN RICE
- Dice onion and tomato; set aside. Put rice in a bowl and add all of the spices. Pour oil into a larger pan and add the onion. Cook until onion is ...
Ingredients: 12 (bouillon .. broth .. oil .. rice .. salt .. sugar ...)
|
- 2. DENA’S BEST CHICKEN KIEV
- Set out the butter ... to 350°F. Simmer the chicken until done. IMPORTANT! Save 2 cups of the broth from the chicken pot ... and serve over rice. Enjoy!
Ingredients: 12 (crumbs .. eggs .. garlic .. milk .. parsley .. rice ...)
|
- 3. LYNNIEBURD'S BEST EVER CABBAGE TOMATO CHICKEN SOUP
- Boil the chicken breast until done, in ... add some fresh chicken broth. Add chicken. Cool ... serve with well buttered toast.
Ingredients: 9 (base .. with. ...)
|
- 4. GOURMET MUSHROOMS
- Put cleaned mushrooms in large pot. Melt butter in a saucepan. Add remaining ingredients. When thoroughly blended put over mushrooms. Cook on high ...
Ingredients: 7 (broth .. chives .. leaves .. salt ...)
|
- 5. SPARERIBS AND SAUERKRAUT
- I fix this only ... sauerkraut and ribs. Pour chicken broth on top. Cover and bake 2 hours. Serve topped with sour cream.
Ingredients: 13 (broth .. cinnamon .. clove .. molasses .. nutmeg ...)
|
- 6. STIR-FRY BEEF AND BROCCOLI
- Cut broccoli into pieces ... warm. In wok blend broth, cornstarch, cold water, ... serve over hot fluffy rice.
Ingredients: 10 (broccoli .. broth .. cornstarch .. oil .. salt ...)
|
- 7. VICHYSSOISE
- Cook garlic, onions and ... for 10 minutes. Add chicken broth and cook for 30 ... or chilled topped with chives.
Ingredients: 9 (cloves .. cream .. milk ...)
|
- 8. WHITE CHILI
- Combine beans, chicken broth, garlic and 1/2 ... with grated cheese on top.
Ingredients: 10 (beans .. best .. cheese .. garlic .. oil .. oregano ...)
|
- 9. CORNBREAD DRESSING
- Crumble cornbread and pour broth on cornbread until just a little soupy. (Extra can chicken broth if needed.) Add ... hour. It's better if moist.
Ingredients: 9 (eggs .. onions .. parts .. salt ...)
|
- 10. WIENER SCHNITZEL
- Cut steak into serving ... onions over top. Add broth. Cover; simmer on low heat until done. Remove steaks to platter; pour gravy over steaks.
Ingredients: 6 (broth .. flour .. oil .. onion ...)
|
