|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Did you mean: cheese ball
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Roll in nuts. Makes 2 balls.
Drain crab meat well; mix with softened cream cheese. Shape into a ball. Refrigerate overnight. ... for sauce. Before serving, pour sauce over the ball.
Cook sausage and ... with sausage, cream cheese, parsley, mustard, ... into walnut sized balls. Coat balls ... substituted for bread crumbs. These freeze well.
Mix all above ... into walnut size balls (can be frozen ... degrees for 25 to 30 minutes. If frozen thaw about 1 hour. Makes about 50 to 60 spinach balls.
Mix and cover. ... stiffen. Shape into 1 inch balls and place on ungreased cookie sheet. Cook at 350 degrees for 20 minutes. Great as vegetable or appetizer.
Beat cream cheese and mayonnaise until ... in next 5 ingredients. Cover; chill several hours. Form into balls, roll in nuts to coat. Serve with crackers.
Have all ingredients ... into 1 inch balls. Bake on ... (can be frozen). Bake or preheat from frozen state. For more flavor, use jalapeno pepper cheese.
Line a large ... make ears. Use the cinnamon candies for noses. As a final touch, place the cottage cheese balls at the round end of the pear to make tails.
Combine all ingredients and add enough water (if any is needed at all) to make them stick together. Roll into meatballs and bake in greased pan at ...
Grate cheese and allow to ... until well blended (best to use hands) and then form into ball or log. Roll ... will keep for indefinitely, if refrigerated.
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