|by Raymond Blanc|
Fast, healthy gourmet meals may seem too good to be true, yet Raymond Blanc's award-winning cooking has always been led by light, unmasked flavors...
1 - 10 of 221 for champagne punch
In punch bowl, empty out ... Orange Sherbet. Pour in a 2 liter bottle of Ginger Ale and one bottle of Champagne.....A real party favorite.....Mmmmm CHEERS
Place frozen strawberries in punch bowl. Add Pineapple ... apart strawberries. Add Champagne. Stir. Scoop ... 10 - 15 Or just one - cuz its that good! :)
Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
Refrigerate all liquid several hours. Combine pop, punch and champagne in a large ... of the fruits listed above as garnish. Yield: about 40 punch cups.
In a large punch bowl combine fruit ... Slowly pour in ginger ale and champagne. Make frozen ice ring and place in punch bowl. Makes 25 (4 oz.) servings.
1. In a large punch bowl, combine the ... club soda and champagne. 2. Add ... equal parts of salted nuts, dark raisins and golden raisins or fresh grapes.
Place frozen strawberries into chilled punch bowl. Add juices, brandy and champagne or ginger ale. Add ice ring ... fresh fruit. Add club soda and stir.
Add two bottles club soda. Garnish with ice cubes with strawberries frozen in them.
Chill all ingredients and the punch bowl. When ready ... chilled ingredients and place the frozen fruit in the center. Makes 5 quarts or 40 (4 ounce) servings.
Mix in large bowl. Freeze maraschino cherries inside ice cubes. Float pineapple and strawberries.
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