|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 711 for beef vegetable soup
Thick and flavorful. ... heat in large soup bowl for 7-10 ... carrots, tomato mixture, beef broth and salt ... cook uncovered until vegetables and barley are ... Makes about 12 servings.
Bring beef stock to a ... minutes. Add remaining vegetables and tomato sauce ... greens to the soup near the end ... mix for convenience and extra flavor.
Brown ground beef and onion together ... onion powder, salt and pepper, to taste. Add remaining ingredients to pot and cook until vegetables are tender.
Select lean, less ... over pre-cut stew beef. Cut and ... for a heartier vegetable mix. Mince garlic. ... reduce bouillon or soup base to 1 ... better the next day!
Brown hambuger meat then mix in the VegAll, V8 jiuce. and Italian flavored diced tomatoes. Bring to a simmer for about 20 minutes. Top with cheese ...
In a soup pot, add oil ... meat to the beef water. Add the chopped vegetables, if necessary ... The soup can be transfered to containers for freezing bell
Open canned vegetables and pour contents ... Add meat to soup in pot. Mix ... Enjoy! Soup can be placed in Freezer bags and frozen. Use within a few weeks. .
In a 5-quart ... Add the ground beef and cook until ... frozen corn and vegetables and cook for ... tender. Adjust seasonings to taste. Serving Size: 6
Trim the meat ... cubes. Add mixed vegetables, ketchup and ... Hint: adding the barley about an hour before the finish keeps it from bedoming too mushy.
Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
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