|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
1 - 10 of 33 for best beef stew
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Brown (over high heat) 4 lbs of stewing beef dowsed in flour ... lower heat and stew for 4-90 minutes ... Goya Sazon and Cayenne. ENJOY! -Stay At Home Dad
In a large pot, mix in order; stew meat, vegetables and ... 350°F. Then turn oven to 300°F for three hours. Bake at least 3 1/2 hours before mixing.
Dust beef cubes with flour, ... Use veal or chicken, white wine and add paprika. Use stewed tomatoes and a dash of red pepper instead of wine and brandy.
In a heavy stew pot, brown beef in a little ... Then layer as above. Start in A.M. Leave on low and stew will be done by supper, no need to stir. Serves 4.
Dust beef cubes with flour, ... Variations: Use veal or chicken, white wine, add paprika. Use stewed tomatoes and a dash of red pepper instead of wine and brandy.
Place beef, carrots, onions, ... There is no need to brown meat first. Bake in 275 degrees for 5 hours. Add peas or other cooked vegetables in last 1/2 hour.
Put meat in crockpot. Mix together flour, salt, pepper. Pour over meat, stir to coat all pieces. Add remaining ingredients; stir to mix well. Cover ...
Brown meat in ... and simmer for 1 more hour. Blend flour with 3/4 cup water and stir into stew to thicken. Serves 6-8. Great with cornbread or popovers.
Brown meat and onion in oil. Add salt and pepper. Add chopped carrots, leeks and celery. Saute 5 minutes. Add potatoes, broth, wine and bay leaf. ...
Cook beef until tender. Cook ... another saucepan until tender, then add beef broth and 2 packages gravy and cook all together awhile longer. Salt to taste.
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