|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 1 - 10 of 17 for beanless chili
Result Page: 1
In large saucepan heat oil until hot. Add beef and stir until browned, about 10 minutes. Add all remaining ingredients. Bring to boil. Reduce heat ...
Smear the cream ... evenly. Put the beanless chili on top of ... just enough to cover. Microwave for 5 minutes, stir good. (Linstrum, LeFevere, Carpenter)
Mix together all ingredients in crock pot. Cook on low 1 1/2 to 3 hours. Serve hot with nachos.
Slice cheese and chili peppers into small ... minutes at 275 degrees. Serve warm or cool with tortilla chips. May top chili with sour cream and tomatoes.
Put all ingredients into an oven proof bowl. Mix well. Heat in microwave or conventional oven until cheese melts. Serve with corn chips.
Soften cream cheese and add the chili and chopped green ... dish and sprinkle with the cheese. Microwave on medium for 3 minutes. Serve with tortilla chips.
Spread cream cheese in bottom of 13 x 9 inch pan. Layer chili, cheese, tomato and green onions. Cook in microwave or oven until cheese melts.
Add 1/4 sour ... hamburger and add chili to it. Spread ... layer. Top with cheese. Spread sauces over. Bake 30 minutes at 350 degrees. Top with sour cream.
Spread cream cheese in a quiche dish or flat casserole. Layer chili, then sauce, then cheese. Bake at 350 degrees for 20 minutes. Serve with tortilla chips.
Blend Velveeta and chili; cut up peppers and scallions and add. Microwave for 10 minutes on medium high.
Result Page: 1
top of page