|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Did you mean: banana pudding
Results 1 - 10 of 22 for best banana pudding
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Mix pudding and milk until ... the top. Layer bananas, vanilla wafers ... mixture. Top with remaining Cool Whip. Better to make ahead. Keep refrigerated.
Make pudding, using 2 cups milk, let thicken. Add condensed milk. Stir in Cool Whip, then proceed as with regular banana pudding.
Blend 1/2 cup ... layer of sliced bananas. Cover with ... custard; bake at 325 degrees about 20 minutes or until meringue is browned. Yield 6-8 servings.
Pour milk in blender. Add pudding mix. Push blend button. Stop. Cut bananas into pieces in small dessert bowls. Pour pudding in. Put Cool Whip on top. Yum!
Combine pudding mix and milk. ... Cool Whip. Layer vanilla wafers, sliced bananas, pudding mixture; making two layers of each. Top with remaining Cool Whip.
Make pudding, using 2 cups milk; let thick. Add condensed milk. Stir in Cool whip, then proceed as with regular banana pudding.
Combine flour and ... vanilla. Layer cookies, bananas and filling. Top ... beating until stiff peaks form. Stir in vanilla. Bake at 425 degrees until brown.
Combine first 3 ... dish. Slice 2 bananas; layer over wafers. Pour 1/3 of pudding mixture over bananas. ... or until golden brown. Makes 8 to 10 servings.
Tear cakes into small bite-size pieces, and set aside. Put in refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour over cake ...
Slice bananas in bottom of pie crust. Mix pudding, milk and sour cream together and pour over bananas. Top with whipping cream. Store in refrigerator.
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