1 - 10 of 46 for best banana nut bread
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Combine butter and ... Add eggs and bananas, mixing well. ... (I use Pam.) Bake at 250 degrees for 1 1/2 hours or until bread tests done. Yield: 1 loaf.
Cream shortening and ... well-beaten egg yolks, bananas and flour (which ... baking powder). Add nuts. Beat egg ... to loosen the bread. The secret ... the beaten egg whites.
Sift flour with ... mix thoroughly. Add bananas to flour mixture; ... Mix well. Add nuts. Pour into ... in pan awhile. Remove from pan; cool completely.
Measure and sift ... Stir in mashed bananas. Fold in dry ingredients and nuts. Place in ... 9x5x3 inch loaf pan. Bake at 325 degrees for 55 to 60 minutes.
Mix first 5 ... ingredients. Add chopped nuts. Pour into ... Bake at 325°F for 1 to 1 1/2 hours until an inserted toothpick comes out clean. Delicious!
Combine butter and sugar; cream until light and fluffy. Add eggs and bananas. Bake 325 degrees for 1 hour 15 minutes.
Cream together butter, ... eggs. Add ripe bananas. Add flour, ... salt (optional), and nuts. This makes ... loaves. Bake at 350°F for 45-60 minutes until done.
Cream butter and ... mix thoroughly. Add bananas and mix in ... mixture. Stir in nuts, don't mix ... This recipe has been in my family for over 40 years.
Beat oil and ... add eggs and bananas. Beat well, ... well. Stir in nuts and or chocolate chips and bake ... greased loaf pan at 350 degrees for 1 hour.
Cream sugar and ... and mix with nuts. Add mashed bananas and add vanilla. ... minutes in loaf pan, 40 minutes in coffee can (fill coffee can half full).
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