|by Ursula Ferrigno|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 ...
Results 1 - 10 of 46 for best banana nut bread
Result Page: 1
Measure and sift ... Stir in mashed bananas. Fold in dry ingredients and nuts. Place in ... 9x5x3 inch loaf pan. Bake at 325 degrees for 55 to 60 minutes.
Combine butter and ... Add eggs and bananas, mixing well. ... (I use Pam.) Bake at 250 degrees for 1 1/2 hours or until bread tests done. Yield: 1 loaf.
Sift flour with ... mix thoroughly. Add bananas to flour mixture; ... Mix well. Add nuts. Pour into ... in pan awhile. Remove from pan; cool completely.
Cream shortening and ... well-beaten egg yolks, bananas and flour (which ... baking powder). Add nuts. Beat egg ... to loosen the bread. The secret ... the beaten egg whites.
Mix first 5 ... ingredients. Add chopped nuts. Pour into ... Bake at 325°F for 1 to 1 1/2 hours until an inserted toothpick comes out clean. Delicious!
Combine butter and sugar; cream until light and fluffy. Add eggs and bananas. Bake 325 degrees for 1 hour 15 minutes.
Combine shortening, bananas, and sugar. ... well. Stir in nuts and vanilla. Pour ... inserted in center comes out clean. Freezes well and makes a nice gift!
Sift together flour, ... Blend or beat bananas until smooth, add ... until smooth, add nuts. Spray pan ... Bake for 1 hour at 350 degrees. Makes 1 loaf.
In a small bowl, mash bananas and set aside. ... add bananas and nuts. Pour into ... degrees for 50 to 55 minutes. Remove from pans immediately and cool.
Grease loaf pan. ... butter, sugar, eggs; add bananas. Add alternating flour mixed with salt and soda with buttermilk to batter. Add nuts. Bake and enjoy!
Result Page: 1
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