|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Did you mean: banana cake
Results 1 - 10 of 23 for best banana cake
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Cream the butter ... a time. Add bananas and sour cream. ... minutes. Cool 5 minutes. Turn out on rack. Optional: Add 3/4 cup walnuts into batter before baking.
In bowl, cream ... Combine eggs, mashed banana, milk and ... to 30 minutes. Makes 9 servings. For 11"x7"x1" pan, bake at 350 degrees for 45 to 50 minutes.
Cream butter and ... eggs, vanilla and bananas. Then chocolate ... floured 9" layer cake pans. Bake at ... Garnish with sliced bananas and almonds if desired.
Heat oven to ... Cool completely. This cake is good unfrosted ... teaspoons lemon juice or vinegar (stir together and let sit for a minute) for the buttermilk.
Mix all and beat 2 minutes. Put in pan greased with butter. Cook little over an hour in 350 degree oven. When done, let cool for 15-20 minutes before ...
Preheat oven to ... 9 inch round cake pans. In a ... Choco, buttermilk, and bananas. Mix thoroughly ... and cherries. Store in refrigerator. 16 servings.
Tear cakes into small bite-size ... set aside. Put in refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour over cake and stir well.
Note: Have shortening ... Measure into sifter: cake flour, baking powder, ... milk and mashed bananas and mix until ... is very tender and very special.
Heat oven to ... Stir in buttermilk, bananas and vanilla; mixing ... pan. Sprinkle nuts on top. Bake at 350 degrees for 30 to 35 minutes. Makes 12 servings.
Melt 3/4 stick ... cracker crust. Slice bananas and dip in ... pineapple over bananas. Add Cool Whip over pineapple. Sprinkle with nuts and add cherries.
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