|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 80 for baked candied yams
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Boil water, and ... until soft but not mushy. Peel, slice into 1/2 slices. Pour syrup over potatoes. Bake at 350 degrees 30 minutes basting occasionally.
Peel and cut ... and leave on top. Sift flour over top evenly. Add water. Bake in 400 degree oven until done. Baste occasionally during baking. Serves 4-6.
Preheat oven to 400°F. Peel yams or sweet potatoes ... aluminum foil and bake on center rack ... frozen orange concentrate. Omit cinnamon; use vanilla.
Preheat oven to ... aluminum foil and bake in hot (preheated) ... another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
Drain yams, reserve syrup. ... with brown sugar and pour over mixture. Bake 350 degrees for 30 minutes. Makes 4 or 5 servings. This is a dish all men like.
Have all ingredients ... butter, sugar and yams until smooth. Add ... muffin tins, sprinkle with cinnamon and sugar. Bake at 350 degrees for 25 to 30 minutes.
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, cinnamon, ...
Wash and peel ... potatoes with butter. Bake for 20 minutes in ... oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.
Cook potatoes and ... butter baking dish. Lay yams in dish. Sprinkle with brown sugar. Dot with butter. Bake until candied at 375 degrees for 45 minutes.
Drain yams and add butter ... flavoring. Add this syrup to yams placed in a greased baking dish. Dot with butter and bake for 30 to 40 minutes at 325 degrees.
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