Did you mean: apple pie filling

1 - 10 of 19 for best apple pie filling

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Heat oven to ... crumbly. Sprinkle over apples. Bake at ... tender and topping is golden brown. If using self rising flour, omit salt. Yield: 6 to 8 servings.

Peel and slice apples, rinse and ... Line 9 inch pie plate with pastry. Fill with apple mixture. ... minutes or until done. My granddaughters love this.

Prepare pie crust according to ... tablespoons flour and apple pie spice; mix well. Stir in remaining filling ingredients; blend well. ... cups. Bake as directed.

In a small ... 1 1/4 inch pie pan or pie dish. Combine pie filling, lemon juice ... and is the greatest open face pie. Very delicious! Serves 4-6 people.

Bake at 400 ... a rounded teaspoonful filling in center of ... and baked as needed.) For use with Pillsbury's Beset Self-Rising Flour, omit salt. Combine:

Mix butter, shortening ... core and slice apples. Mix sugar ... a pastry lined pie pan and dot ... steam to escape. Bake 60 to 70 minutes at 425 degrees.

Add water to ... paper to fit pie pan. Slice enough apples to fill pan; put some ... crust. Bake 15 minutes at 400 degrees, then 45 minutes at 350 degrees.

Preheat oven to ... while you make filling. Filling: Beat ... sides of spring-form pan. Top with cherry pie filling. Makes 10 (about 2 1/4 inch) wedges.

Mix the butter, ... and slice the apples. Mix sugar ... in a pastry-lined pie pan, and dot ... allow steam to escape. Bake 60 to 70 minutes at 425 degrees.

Set aside egg ... bottom crust. Add apples, roll out ... with sugar and cinnamon. Bake at 350 degrees for 40-45 minutes. While warm, drizzle glaze on top.

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