|How to Enjoy Your Wine|
|by Hugh Johnson|
Hugh Johnson, one of the world's foremost wine experts, divulges everything needed to fully appreciate wine.
1 - 6 of 6 for besciamella sauce
Here is the basic white sauce used for layering ... few grinds of pepper. Cool the sauce for about 15 minutes before using. It becomes firmer as it cools.
1. Place the ... a heavy bottom sauce pot. 2. While ... tightly covered until ready to use. Adjust sauce to desired thickness by adding more milk if too thick.
(Pasta Tube filled ... tomato and cream sauce.) Serves 8. ... can be made as much as 2 days ahead of time, covered with plastic or foil and refrigerated.
1. Make one batch meat sauce. 2. Make one batch besciamella sauce. Keep warm ... cheese, then bake another 30 minutes or until the sauce is bubbling hot.
SAUCE: Melt butter ... casseroles, layer lasagna in this order: sauce, noodles, ricotta mixture, Mozzarella. Bake at 350 degrees for 1 1/2 hours or until done.
Tomato Sauce: Heat oil ... salt and pepper. Besciamella: In a ... Serves 8 to 9. Variation: Use tufoli or manicotti, cut in half after cooking, for pasta.
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