- 1. BESCIAMELLA SPINACH LASAGNA
- SAUCE: Melt butter in saucepan. Add flour and stir until smooth. Gradually add milk and half and half, constantly stirring. Add Romano and seasonings ...
Ingredients: 15 (eggs .. flour .. half .. milk .. mozzarella .. noodles ...)
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- 2. BESCIAMELLA (WHITE SAUCE)
- Here is the basic white sauce used for layering lasagne, covering cannelloni, and making casseroles in general. This recipe makes enough for a large ...
Ingredients: 6 (flour .. milk .. nutmeg .. salt ...)
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- 3. CANNELLONI
- Tomato Sauce: Heat oil ... with salt and pepper. Besciamella: In a heavy ... half after cooking, for pasta.
Ingredients: 28 (basil .. beef .. cheese .. cream .. dry .. flour ...)
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- 4. CANNELLONI
- (Pasta Tube filled with meat and baked in tomato and cream sauce.) Serves 8. Manicotti noodles from the supermarket may be used instead of homemade ...
Ingredients: 29 (basil .. cheese .. cream .. flour .. garlic .. milk ...)
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- 5. LASAGNE PASTICCIATE
- 1. Make one batch ... 2. Make one batch besciamella sauce. Keep warm and ... the sauce is bubbling hot.
Ingredients: 4 (cheese .. noodles .. sauce ...)
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- 6. SAUCE BESCIAMELLA
- 1. Place the milk to scald in a heavy bottom sauce pot. 2. While mix is scalding, make a roux with the butter and flour. 3. Place butter in a sauce ...
Ingredients: 6 (cheese .. flour .. nutmeg ...)
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