Results 1 - 6 of 6 for besciamella

Here is the basic white sauce used for layering lasagne, covering cannelloni, and making casseroles in general. This recipe makes enough for a large ...

SAUCE: Melt butter in saucepan. Add flour and stir until smooth. Gradually add milk and half and half, constantly stirring. Add Romano and seasonings ...

1. Place the milk to scald in a heavy bottom sauce pot. 2. While mix is scalding, make a roux with the butter and flour. 3. Place butter in a sauce ...

(Pasta Tube filled with meat and baked in tomato and cream sauce.) Serves 8. Manicotti noodles from the supermarket may be used instead of homemade ...

Tomato Sauce: Heat ... salt and pepper. Besciamella: In a ... fruit. Serves 8 to 9. Variation: Use tufoli or manicotti, cut in half after cooking, for pasta.

1. Make one ... Make one batch besciamella sauce. Keep warm ... sprinkle with grated cheese, then bake another 30 minutes or until the sauce is bubbling hot.


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