- 1. BERRY FREEZER JAM
- Crush berries, measure 2 ... lemon juice. Add to berry mixture; stir for 3 ... 2 hours or until jam is set. Store up ... freezer. Makes 4 half pints.
Ingredients: 5 (juice .. peel .. sugar ...)
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- 2. UNCOOKED BERRY JAM
- Wash, stem and crush ... ounce) M. C. P. jam and jelly pectin, stirring ... keep refrigerator, use as desired.
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- 3. UNCOOKED BERRY JAM
- Prepare fruit. Sort and ... crush berries. To make jam. Place prepared berries ... Add pectin solution to berry and sugar mixture; stir ... or one year in freezer.
Ingredients: 4 (sugar ...)
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- 4. BERRY JAMS
- Combine berries and sugar, ... a firm of soft jam is desired. As mixture ... sugar and proceed as above.
Ingredients: 2 (sugar ...)
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- 5. BERRY JAM
- Stir berries, sugar and ... rapidly, stirring often until jam thickens. Quickly skim off ... 1 to 1 1/2 pints.
Ingredients: 3 (juice .. sugar ...)
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- 6. BERRY JAM
- Blackberry, blueberry, boysenberry, dewberry, ... a firm or soft jam is desired. As mixture ... sugar and proceed as above.
Ingredients: 2 (berries .. sugar)
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- 7. FREEZER BERRY JAM
- In a medium bowl, ... lemon juice. Add to berry mixture, stirring constantly 5 minutes. Ladle jam into 5 sterilized half-pint ... in freezer. Makes 5 half-pints.
Ingredients: 4 (berries .. juice .. sugar ...)
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- 8. MOM'S QUICK BERRY JAM
- Measure berries into large ... 5 minutes for soft jam, 7 minutes for ... 4 1/2 cups of jam.
Ingredients: 2 (berries .. sugar)
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- 9. FIG JAM BERRY
- Cut stems from figs. Wash thoroughly. Mash to a pulp with potato masher or whip with electric mixer. Measure figs and sugar into a large pot. Add ...
Ingredients: 3 (figs .. size .. sugar)
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- 10. MICROWAVE BERRY-RHUBARB JAM
- Combine sugar and rhubarb in 2 quart bowl. Microwave on high for 14 to 16 minutes. Stir twice during cooking. Mash rhubarb with a fork and stir in ...
Ingredients: 3 (jello .. rhubarb .. sugar)
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