|Pasta (101 Essential Tips)|
|by Anne Willan|
Know-how in a nutshell. 101 easy-to-grasp tips in this step-by-step series that brings expert advice at an affordable price.
Results 1 - 10 of 40 for berry desserts
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In large bowl mix Cool whip and cream cheese together. Break angel food cake in bite-size pieces and stir into Cool Whip and cream cheese. Spread ...
Bake pastry shells ... hours ahead of dessert time.) Follow directions ... tops for the desserts. At serving ... loosely on top or along side and serve.
Make cake mix as directed put in square cake pan. Pour over berries and bake until cake is done. Bake at 350 degrees.
Make into crumbs. Put half of crumb mixture into bottom of a pan. Spread 1 can blueberry or cherry pie filling over the crumbs. Put rest of crumbs on ...
Crush pretzels in a food processor. Mix pretzels, sugar, and butter. Pat into a 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool. ...
Mix above ingredients and pat into a 13 x 9 inch pan. Bake at 400 degrees for 8 minutes. Cool thoroughly. Beat cream cheese and sugar together. Mix ...
Place cut up rhubarb in 9"x13" pan. Sprinkle sugar over rhubarb, then sprinkle Jello over. Add marshmallows and cover with cake mix (which has been ...
Partially thaw the ... pan. Pour the berry mixture over the ... cake. When the dessert is chilled an set, unmold it. Slice and serve with whipped cream.
Crush 1/2 pound vanilla wafers. Line dish with half the crumbs. Cream together: Add: Pour over crumbs. Add layer of strawberries (or other berries). ...
Mix flour, butter, nuts and sugar well. Press into bottom of 9 x 13 glass dish. Bake at 350 degrees about 8 minutes. Blend cream cheese and ...
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