|Water and Vegetable Diet|
|by Joel Shew|
This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a work originally published in England in 1815.
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Results 1 - 10 of 19 for berry cobbler boiling water
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Cook berries with 1 cup of sugar and water until it boils. Melt butter ... 1 cup of boiling water over all; do not ... at 325 degrees for 30-40 minutes.
Cook berries with 1 cup sugar and water until they boil. Melt butter ... NO STIR. Pour boiling water over all; ... Bake at 325 degrees for 30 or 40 minutes.
Sprinkle berries with ... butter. Pour on boiling water last. Bake at 350 degrees for 1 ... or until center bubbles. Add more sugar if berries are tart.
Preheat oven to 400 degrees. In a large mixing bowl cream 1/2 cup sugar and shortening together. Sift dry ingredients together. With mixer running, ...
Cream sugar, butter ... alternately. Place in 8 x 8 inch pan. Place fruit on batter. Pour water and butter and ... over all. Bake 1 hour at 350 degrees.
Mix first 6 ... Cover mixture with fruit. Sprinkle 1 cup sugar over fruit to sweeten. Pour 1 cup boiling water on top. Bake at 350 degrees for 45 minutes.
Blend dry ingredients. ... pour over cake mix. Then pour 1 cup boiling water over berries. Bake at 350 degrees for 1 hour or until cake is golden brown.
Cream sugar and ... over batter. Sprinkle with sugar and dot with butter. Pour boiling water over all. Bake at 350 degrees for 50 minutes in oblong pan.
Spread berries in ... salt and cornstarch. Sprinkle over batter. Pour boiling water over all. Bake 350 degrees for 1 hour or until glazed and golden brown.
Mix together above ingredients. Put this mixture in deep greased 8'x8" baking dish. Cover with: Top with sauce made of: Bake 45 minutes at 350 ...
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