|by DK Publishing|
Enjoy the finest flavors each season with this blend of traditional home-cooking and inspirational ideas where the essence of good cooking is simp...
1 - 10 of 91 for berry cobbler
Result Page: 1
Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a bowl, stir ...
Combine all ingredients. Pour this batter into a buttered shallow pan. Cover thickly with berries or thinly sliced fruit. Pour syrup over top of ...
Preheat oven to 375°F. In a small saucepan, prepare a syrup made with 1 cup sugar and 1 cup water. Bring to a boil and cook for 5 minutes. Remove ...
Mix first 6 ingredients together - add milk to consistency. Put berries in 9 x 13 inch pan to 1/2 full. Sprinkle sugar on berries. Sprinkle 1 ...
Mix flour, Crisco ... for a large cobbler. To add ... 350-375 degrees for approximately 1 hour. You may substitute cherry, apples, etc. for blackberries.
Bring to boil juice and berries. Stir in corn starch that has been mixed with small amount water. Cook until clear. Place in pie pan or dish and top ...
Preheat oven to 400 degrees. Grease well a 10 x 6 1/2 inch baking dish. Toss berries lightly with sugar and lemon juice. Place in baking dish and dot ...
In large saucepan, combine apples, sugar, cranberries, tapioca, cinnamon and water; let stand 5 minutes, stirring occasionally. Cook and stir over ...
Coat each piece ... you will bake cobbler in. Stir in: ... STIR. Bake at 375 degrees, 45 minutes in preheated oven. This is great with ice cream on top also.
Heat water to boiling, add berries and butter. Let come to bubbly stage. Mix cornstarch and sugar together. Stir into berries. CAKE: Cream butter and ...
Result Page: 1
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