- 1. STRAWBERRY CAKE
- Bake cake according to package. Blend Cool Whip and Jello and berries. Frost cake. Store in refrigerator.
Ingredients: 4 (berries .. jello .. whip ...)
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- 2. STRAWBERRY CAKE
- Mix all together, beat well. Bake in 3 layers, 325 degrees 35 minutes. Beat until smooth.
Ingredients: 11 (berries .. eggs .. flour .. jello .. oil .. strawberries ...)
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- 3. STRAWBERRY SHORTCAKE CAKE
- Prepare cake according to package directions. Pour into well greased and floured tube pan. Bake at 350-375 degrees for 30-35 minutes. Remove from ...
Ingredients: 4 (preserves .. whip ...)
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- 4. BLUEBERRY BETTY
- Place berries in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Sprinkle with lemon juice and sugar to taste. Heat, covered, in ...
Ingredients: 10 (cinnamon .. cornstarch .. flour .. juice .. salt ...)
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- 5. STRAWBERRY CAKE
- Cut box of berries in half while still frozen. Thaw each half in a separate dish. After the berries are thawed, remove and discard 2 tablespoons ...
Ingredients: 9 (eggs .. jello .. oil .. strawberries .. sugar ...)
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- 6. STRAWBERRY CAKE
- Beat 2 minutes or until smooth. Add 1/2 cup frozen strawberries, thawed. Beat until smooth. Bake 2 layers at 350 degrees for 30 minutes. Mix the ...
Ingredients: 6 (eggs .. flour .. jello .. milk .. oil ...)
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