Results 1 - 10 of 86 for berry 7 up cake

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Heat oven to ... 3 9" round cake pans with cooking ... among layers. Frost the top and borders around cake with reserved frosting. Top with fresh berries.

In a blender, ... Split angel food cake into three layers. ... filling. Repeat. Place last layer on top, frost cake with mock whipped topping. Serves 12.

Make cake mix as directed put in square cake pan. Pour over berries and bake until cake is done. Bake at 350 degrees.

Mix. Bake in ... apply to cool cake. NOTE: I ... packages. This means more powdered sugar has to be added for the frosting to keep it from being too runny.

Prepare cake mix as directed ... over 1 layer, berry blue over the ... with remaining whipped topping and chill. Garnish with strawberries and blueberries.

Mix well. Pour ... minutes or until cake springs back or ... while hot. Mix well. Pour and spread over hot cake that you have punched holes with fork in.

Oven 350 degrees. 10 inch cake pan. Rinse blueberries; ... clean. Cool 15 minutes; remove from pan. Serve warm or cool with powdered sugar or whipped cream.

Mix all ingredients well. Then fold in berries. Bake at 350°F for 40 minutes.

Mix all ingredients together. Pour into 3 (9 inch) cake pans or 1 angle food cake pan. Bake 45 minutes at 350 degrees. Mix together and beat until fluffy.

Mix all together and bake at 350 degrees until done, approximately 30 to 40 minutes. Good frosted with egg white icing.

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