Results 1 - 10 of 91 for berrie cobbler

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Preheat oven to ... cream or whipped cream topping. Toss a few extra blueberries over the topping. Note: Other berries or fruit may be used for this recipe.

Combine all ingredients. ... Cover thickly with berries or thinly sliced ... for about 45 minutes. Canned, fresh or frozen (thawed) fruits may be used.

Preheat oven to ... thick layer of berries. Pour syrup ... especially well with peaches. I have also added a tablespoon (or so) of Amaretto to the syrup.

Mix first 6 ... to consistency. Put berries in 9 x ... tablespoon flour; dot with butter. Pour batter over top. Bake at 350 degrees for approximately 25 minutes.

Mix flour, Crisco ... for a large cobbler. To add ... 350-375 degrees for approximately 1 hour. You may substitute cherry, apples, etc. for blackberries.

Bring to boil juice and berries. Stir in ... or dish and top with crust. Bake at 400 degrees for 20 minutes, then 325 degrees for 15 minutes. Servings: 8.

Coat each piece ... you will bake cobbler in. Stir in: ... STIR. Bake at 375 degrees, 45 minutes in preheated oven. This is great with ice cream on top also.

In large saucepan, combine apples, sugar, cranberries, tapioca, cinnamon and water; let stand 5 minutes, stirring occasionally. Cook and stir over ...

Preheat oven to ... baking dish. Toss berries lightly with sugar ... golden brown. Serve warm with whipped cream or ice cream. Makes 6 delicious servings.

Heat water to boiling, add berries and butter. Let ... Pour cake in bottom of pan, spoon berries on top. Bake at 350 degrees for approximately 50 minutes.

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