- 1. BERNAISE SAUCE
- In small pan, stir ... melts SLOWLY. For Hollandaise Sauce, omit the onion, tarragon, and white wine.
Ingredients: 6 (juice .. leaves .. onion .. yolks ...)
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- 2. QUICK BERNAISE SAUCE
- Combine wine, vinegar, tarragon, ... Makes about 1 cup sauce.
Ingredients: 10 (juice .. salt .. vinegar .. yolks ...)
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- 3. GRILLED DEVILED CHICKENS WITH SAUCE BERNAISE
- Marinate chicken for 2 hours in a mixture of soy sauce, sherry, olive oil, ... minute. Serve with Sauce Bernaise (recipe follows). Basic Hollandaise ... stir in an extra amount.
Ingredients: 19 (crumbs .. juice .. mustard .. oil .. parsley .. salt ...)
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- 4. BERNAISE SAUCE
- In small saucepan simmer wine, shallots or green onions and tarragon until reduced to about 2 tbsp. Remove and set aside. In saucepan whisk beaten ...
Ingredients: 7 (juice .. onions .. pieces .. tarragon .. yolks ...)
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- 5. BERNAISE SAUCE
- For broiled steaks and fish. 1/4 c. wine vinegar 1/2 tsp. tarragon 2 scallions, minced 2/3 c. butter 3 egg yolks 1/8 tsp. salt Ground pepper Boil ...
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- 6. BLENDER BERNAISE SAUCE (FOR PORK OSCAR)
- Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process until mixed, about 5 seconds. With motor running on low speed, ...
Ingredients: 5 (juice .. temperature .. vinegar ...)
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- 7. CHICKEN WITH BERNAISE SAUCE
- Saute 8 pieces chicken in hot oil and brown well. Salt and pepper. Add 1 chopped onion and 2 chopped carrots and dash of thyme. Brown in oven 25-30 ...
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- 8. DAVID HITE'S NEVER FAIL BERNAISE SAUCE
- Melt butter (hot) in microwave and pour into blender. Add one egg yolk for each 2 ounces of butter and add tarragon. Blend. Serve immediately.
Ingredients: 3 (yolk ...)
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- 9. HERB BERNAISE SAUCE
- Blend first 8 ingredients. Heat until reduced to 1/3 cup. Strain. Return liquid to saucepan. Stir in mayonnaise. Stir until warm. Garnish with ...
Ingredients: 9 (garlic .. mayonnaise .. sprigs .. vinegar ...)
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- 10. BERNAISE SAUCE
- Place 1/2 cup butter in top of double boiler with egg yolks and vinegar, stirring constantly over hot (not boiling) water, until butter is melted. ...
Ingredients: 6 (chives .. parsley .. vinegar ...)
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