- 1. BERNAISE SAUCE
- In small pan, stir yolks and lemon briskly with wooden spoon. Stir in one half of the butter and all of the onion and tarragon over low heat until ...
Ingredients: 6 (juice .. leaves .. onion .. yolks ...)
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- 2. QUICK BERNAISE SAUCE
- Combine wine, vinegar, tarragon, shallots and pepper in saucepan; bring ingredients to a boil and cook rapidly until almost all the liquid ...
Ingredients: 10 (juice .. salt .. vinegar .. yolks ...)
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- 3. GRILLED DEVILED CHICKENS WITH SAUCE BERNAISE
- Marinate chicken for 2 ... minute. Serve with Sauce Bernaise (recipe follows). Basic Hollandaise ... stir in an extra amount.
Ingredients: 19 (crumbs .. juice .. mustard .. oil .. parsley .. salt ...)
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- 4. GRILLED EYE OF ROUND WITH AVOCADO BERNAISE
- Rub the eye of ... Then slice thin. Fix Bernaise according to package. Blend avocado in a blender, add sauce gradually. Serve hot with meat.
Ingredients: 6 (roast .. sauce .. soft ...)
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- 5. BERNAISE CHICKEN
- Wash 1 chicken cut up, skin on, pat dry. Grease a covered glass casserole. Place chicken in casserole. Add 1 1/2 cups white long cooking rice. ...
Ingredients: 3 (soup ...)
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- 6. BERNAISE SAUCE
- Place 1/2 cup butter in top of double boiler with egg yolks and vinegar, stirring constantly over hot (not boiling) water, until butter is melted. ...
Ingredients: 6 (chives .. parsley .. vinegar ...)
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- 7. BERNAISE SAUCE
- Mix all ingredients in blender. Slowly add mayonnaise. Use immediately.
Ingredients: 7 (mayonnaise .. onion .. salt .. vinegar ...)
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- 8. BERNAISE SAUCE
- In small saucepan simmer wine, shallots or green onions and tarragon until reduced to about 2 tbsp. Remove and set aside. In saucepan whisk beaten ...
Ingredients: 7 (juice .. onions .. pieces .. tarragon .. yolks ...)
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- 9. BERNAISE SAUCE
- Combine first 6 ingredients in a 4 cup measure. Microwave on High for 4-5 minutes reducing liquid to 2 tablespoons. (When doubling the recipe, ...
Ingredients: 10 (onions .. parsley .. salt .. tarragon .. yolks ...)
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- 10. BERNAISE SAUCE
- Boil the vinegar, wine, and herbs and seasonings in a small saucepan until liquid has reduced to about 2 tablespoons. Place egg yolks, vinegar ...
Ingredients: 8 (salt .. scallions .. tarragon .. vermouth .. vinegar ...)
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