|Cookery for the Catering Industry|
|by Douglas Sutherland|
The book has been specially developed for the new-style City and Guilds Course 706 and emphasizes cookery processes, skills and competencies in a ...
Results 1 - 7 of 7 for bermuda fish
Saute carrots, peppers, leeks, onions and celery until soft, but not brown. Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, basil and ...
Put fish heads in large ... thickness. Add onions and bacon, Gravy Master and Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
Saute onions in ... (if desired). Place fish in buttered baking ... over fish. Top with bread crumbs, onion, cheese mixture. Bake 40 minutes at 350 degrees.
Bring to a ... pepper to taste. Bermuda sherry peppers should ... is good. This soup is best if refrigerated for 2 or 3 days before serving. Freezes well.
Start oven at ... and pepper. Cut fish fillets into serving-size ... Bake about 30 minutes or until cheese bubbles and top is browning. Makes 6 servings.
Melt butter in large skillet. Add carrots, green pepper, onion, celery and pimento. Cover skillet and cook for 20 minutes. Add tuna and white sauce, ...
Prepare the grill ... grill or broil fish on both sides ... Watch closely so it doesn't boil away. Drizzle sauce over fish and serve immediately. Serves 4.
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