- 1. BERLINER KRANSER - BERLIN WREATHS
- Mash 4 hard egg yolks and mix with 4 raw yolks until smooth. Add sugar and beat well, alternately add flour and butter; knead until smooth (using ...
Ingredients: 7 (flour .. lumpy .. sugar .. whites .. yolks ...)
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- 2. BERLINER KRANSER (NORWEGIAN COOKIES)
- Powder the yolks of hard-cooked eggs and mix in beaten yolks of raw eggs. When mixture is smooth, stir in sugar. Knead in alternately a little at a ...
Ingredients: 7 (sugar .. yolks ...)
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- 3. BERLINER KRANSER
- Cream butter and sugar thoroughly. Beat yolks and 2 egg whites and add to mxiture. Add flour. Break off small piece of dough and shape into a wreath. ...
Ingredients: 5 (dough .. separately .. sugar .. whites ...)
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- 4. BERLINER KRANSER
- Cream together butter and sugar until light and fluffy. Add uncooked egg yolks one at a time, beating well. Stir in sieved egg yolks. Add flour and ...
Ingredients: 5 (flour .. sugar .. yolks ...)
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- 5. BERLINER KRANSER
- Mash boiled egg yolks. Add raw eggs (reserving 2 white for dipping). Cream well with sugar, add butter and flour, working with hands. If too thin add ...
Ingredients: 6 (eggs .. flour .. sugar ...)
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- 6. BERLINER KRANSER
- Mash yolks and mix with 2 cup butter. Add: Add: Break off small pieces. Roll into small roll, circle like wreath with tips slightly over lapped. ...
Ingredients: 4 (flour .. nutmeg .. sugar ...)
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- 7. HORTENSE'S BERLINER KRANSER
- Preheat oven 350 degrees. Cream butter and sugar. Beat egg yolks until thick, then add water and extract. Alternately add egg mixture and flour to ...
Ingredients: 8 (extract .. flour .. sugar .. whites .. yolks ...)
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