|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try chili sauce for more results.
Results 1 - 10 of 23 for bennetts chili sauce
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Mix all ingredients. Form into loaf and place in glass utility dish. Bake in microwave uncovered on full power for 14-16 minutes or until done. Drain ...
Thoroughly cook and ... 5 minutes. Add chili sauce and soup plus ... water. Let simmer for 45 to 60 minutes or until desired thickness. Serves 8 to 10 people.
Mix mayonnaise and chili sauce. Great as is or add optional ingredients.
Mix together chili sauce, water, and ... remove brisket and slice against the grain. Sauce can be poured over brisket or served on the side. Serves 6-8.
In small mixer bowl, beat cheese until fluffy. Add remaining ingredients; mix well. Cover; chill. Stir before serving. Serve with fresh vegetables or ...
Mix cream cheese, Worcestershire sauce, lemon juice, ... plate - pour chili sauce over mixture. ... shrimp over crab meat. Refrigerate overnight. Enjoy!
Combine all ingredients ... baste frequently with sauce. Refrigerate leftovers. Makes ... Cary's Vermont Maple Orchards or MacDonald's Pure Maple Syrup.
Brown meat and onion. Add remaining ingredients. Simmer 1/2 hour. There is a definite taste difference if you don't use Bennett's Chili Sauce.
Allow cream cheese ... in flat serving dish. Spread chili sauce over cream cheese. Then spread chopped onion and top with crabmeat. Serve with crackers.
In small mixer bowl beat cheese until fluffy. Stir in remaining ingredients; mix well. Chill. Serve with assorted fresh vegetables or crackers. ...
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