|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
Tip: Try chili sauce for more results.
Results 1 - 10 of 23 for bennetts chili sauce
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Mix together chili sauce, water, and ... remove brisket and slice against the grain. Sauce can be poured over brisket or served on the side. Serves 6-8.
Combine all ingredients ... baste frequently with sauce. Refrigerate leftovers. Makes ... Cary's Vermont Maple Orchards or MacDonald's Pure Maple Syrup.
Allow cream cheese ... in flat serving dish. Spread chili sauce over cream cheese. Then spread chopped onion and top with crabmeat. Serve with crackers.
Thoroughly cook and ... 5 minutes. Add chili sauce and soup plus ... water. Let simmer for 45 to 60 minutes or until desired thickness. Serves 8 to 10 people.
In small mixer bowl beat cheese until fluffy. Stir in remaining ingredients; mix well. Chill. Serve with assorted fresh vegetables or crackers. ...
Mix mayonnaise and chili sauce. Great as is or add optional ingredients.
Mix cream cheese, Worcestershire sauce, lemon juice, ... plate - pour chili sauce over mixture. ... shrimp over crab meat. Refrigerate overnight. Enjoy!
Brown meat and onion. Add remaining ingredients. Simmer 1/2 hour. There is a definite taste difference if you don't use Bennett's Chili Sauce.
In small mixer bowl, beat cheese until fluffy. Add remaining ingredients; mix well. Cover; chill. Stir before serving. Serve with fresh vegetables or ...
Mix all ingredients. Form into loaf and place in glass utility dish. Bake in microwave uncovered on full power for 14-16 minutes or until done. Drain ...
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