|The Goodness of Nuts and Seeds|
|by John Midgley|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Tip: Try seed cookies for more results.
1 - 10 of 10 for benne seed cookies
Before using seeds in recipe, toast ... given. Drop with teaspoon on waxed paper with enough room to allow spreading. Bake at 325 degrees for 10-12 minutes.
(To toast benne seed, place in ... dough by 1/2 teaspoonful on greased pan. Place in 325 degree oven and bake for 8 minutes. Cool one minute before removing.
Cream butter and ... baking powder. Toast Benne seeds under broiler until ... slightly and remove to waxed paper. Watch closely as cookies will burn easily.
Cream butter and sugar together. Mix with other ingredients in the given order. Drop by teaspoon on waxed paper on baking sheet. Allow for spreading. ...
Mix well. Drop by spoonful on cookie sheet. Bake 350 degrees approximately 10 minutes. Take from pan while hot. This is a very thin cookie. I got ...
Cream butter and ... miniature biscuits. These "cookies" make an ... make 8 dozen but the bite-size is so delicious, they won't last long. Serves 25 to 30.
Cream butter and ... inches apart to allow spreading. Bake at 325 degrees for 30 minutes. Yield: 7 dozen. Dark sesame seed, found in health food stores.
Brown the seeds in a skillet, ... cool on pan 1 minute and then remove with a spatula. May be kept in tins for several days or weeks. Makes 30-36 cookies.
Benne is the word ... These are soft cookies made with toasted sesame seeds. Cream butter ... dozen small cookies. These freeze well and defrost quickly.
Cream butter and ... (The inside of a biscuit cutter is perfect for cutting the small pieces). These cookies make an excellent appetizer with tomato juice.
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