- 1. LEMON GINGER BAKED CHICKEN FOR A CROWD
- To prepare marinade, combine all ingredients in a blender except chicken quarters. Remove all excess skin and fat from chicken. Pour marinade over ...
Ingredients: 11 (flakes .. oil .. paprika .. quarters .. sage .. salt ...)
|
- 2. STUFFED VEAL BREAST
- Pour olive oil into a medium bowl. Add herbs, chopped garlic, and other stuffing ingredients except bread crumbs and cheese. Allow to sit 10 minutes ...
Ingredients: 21 (cheese .. crumbs .. flakes .. oil .. paprika .. pocket ...)
|
- 3. TURKEY STUFFING
- In a large saucepan, ... in broth. Add paprika, Bell Seasoning, salt, pepper, onion ... turkey or gravy before serving.
Ingredients: 16 (base .. broth .. eggs .. mushrooms .. oil .. paprika ...)
|
- 4. STUFFED PORK TENDERLOIN
- Impress your guests with ... bread crumbs and other seasonings, mixing well. Stir ... and paprika. If desired, season the inside of the ... Internal temperature should read 165°F.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
|
- 5. CREAMED CHICKEN FOR POPOVERS
- Repackage those leftovers in light flaky popovers smothered with a creamy white sauce with colorful vegetables. It's so good that you'll be tempted ...
Ingredients: 13 (popovers .. beef .. cream .. flour .. pimientos ...)
|
- 6. BISCUIT CRUST CHICKEN PIE
- In saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 more minutes ...
Ingredients: 23 (broth .. buttermilk .. egg .. flour .. leaves .. nutmeg ...)
|
- 7. SPECIAL ROAST CHICKEN AND DRESSING
- Wash bird well inside ... Stir in herbs and seasonings. Remove from heat ... not stuff chicken in advance.
Ingredients: 17 (apple .. paprika .. parsley .. potatoes .. salt ...)
|
- 8. SPICY BLACK BEANS AND RICE
- Black beans are high ... minutes, then reduce pressure; season to taste and serve. ... for freezing, omit the seasonings and add them in while reheating, instead.
Ingredients: 14 (beans .. oil .. oregano .. paprika .. salt .. sauce ...)
|
- 9. POULTRY STUFFING I
- In medium saucepan, sauté onion, gizzards, garlic, parsley and seasonings lightly in butter, approximately ... foil, refrigerate, and cook separately.
Ingredients: 14 (breadcrumbs .. cube .. mushrooms .. paprika .. salt ...)
|
- 10. SAUSAGE STUFFING
- Combine sausage meat and ... the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.
Ingredients: 8 (bind .. crumbs .. meat .. parsley ...)
|
