|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 84 for bell pepper cheese ball
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In a skillet ... taste with salt, pepper, thyme, onion ... mixture with cheddar cheese and Bisquick. Roll into 1-inch balls. Place on ... golden and cooked through.
Mix all ingredients together and roll in chopped nuts. Best if refrigerated overnight.
Mix ingredients together and shape into ball. Chill before rolling in pecans. This cheese ball freezes well.
Mix all ingredients. Roll into 1 1/2 inch balls. Simmer in sauce for 40 minutes. Cut up quartered potatoes (2 or 3) can be added.
I chop pepper, onions, and ... cup of nuts. Place in refrigerator to cool. Form into ball and roll in remaining cup of nuts. Serve with favorite crackers.
This recipe may be halved. Put in refrigerator about 30 minutes before rolling in nuts.
Mix cream cheese, pineapple, bell pepper, onion, salt and pecans. Roll in remaining chopped pecans. Refrigerate to allow flavors to blend.
Cream cheeses together and add other ingredients. Roll in chopped pecans. Refrigerate for at least 24 hours before serving.
Mix cream cheese, bell pepper (chopped fine), seasoning ... and chopped pecans and mix. Leave in refrigerator overnight. Shape into 2 balls next morning.
Mix first 6 ingredients together. Make a ball or 14-16 miniature balls. Roll balls in pecans.
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