- 1. BELINDA'S BLENDER HOLLANDAISE
- Heat butter until it bubbles. Place egg yolks, lemon juice, salt, and pepper in electric blender. Turn blender on and off quickly. Then turn to high ...
Ingredients: 5 (juice .. salt .. yolks ...)
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- 2. BELINDA'S CARROT CAKE
- Add ingredients one at a time and mix well until blended. Bake at 350 degrees for 1 hour in greased and floured angel food pan (or until cake tests ...
Ingredients: 20 (carrots .. cinnamon .. eggs .. flour .. honey .. oil ...)
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- 3. BELINDA'S CRAB CAKES
- Mix crabmeat and blend with other ingredients. Make cakes and roll them lightly in bread crumbs. Fry in deep fat until brown. Drain on paper towel ...
Ingredients: 8 (crabmeat .. crumbs .. milk .. mustard ...)
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- 4. BELINDA'S CREAM CHEESE POUND CAKE
- Mix all ingredients well and pour into tube pan which has been greased and floured. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 6 (cheese .. flour .. sugar .. whole ...)
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- 5. BELINDA'S PECAN PIE
- Mix all ingredients except pecans. Place pecans in pie shell. Pour mix of remaining ingredients over pecans. Bake in 300 degree oven for 1 hour or ...
Ingredients: 8 (eggs .. halves .. salt .. sugar .. syrup .. vanilla ...)
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