|Introduction to Catering|
|by Stephen B. Shiring|
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering.
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Mix flour and ... stops steaming. Remove waffles carefully. Serving Suggestions: ... Invite friends over for a waffle party. ... let each person decorate.
Beat butter and powdered sugar until fluffy. Gradually add strawberries. Refrigerate until ready to use.
Sprinkle yeast over warm water; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar; add to ...
Soften butter, cream ... tablespoon of dough in each section. It should be golden brown in 3 minutes. Bake out the waffles and enjoy with fruit or syrup.
Beat egg yolk until very light. Add vanilla and butter. Combine flour and salt. Add milk to egg mixture, beat well. Beat egg whites until stiff and ...
Beat all ingredients but egg whites. Beat egg whites by themselves until foamy then fold into batter.
Whip together and pour onto hot iron. Bake until golden. Excellent with fresh berries, cool whipped cream and Vermont maple syrup (but, I bet NY will ...
Beat eggs well, ... little at a time and mix well. Add vanilla and mix well. Bake in well heated buttered waffle iron or Belgium waffle iron. Makes 5 dozen.
Beat egg yolk; ... flour to milk mixture and beat well. Fold in egg whites. Bake in hot Belgium waffle iron. Serves 4. This is excellent with orange syrup.
Stir until just blended. Bake in Belgium waffle maker until golden. Serve with fresh fruit or fruit pie filling and Cool Whip. Makes 6-8 large waffles.
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