- 1. BELGIUM WAFFLES
- Mix flour and sugar. ... it stops steaming. Remove waffles carefully. Serving Suggestions: Plain ... or canned fruit. Some Belgium Favorites: Fresh pears, peeled, ... and let each person decorate.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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- 2. BELGIUM WAFFLES
- Beat eggs well, then ... buttered waffle iron or Belgium waffle iron. Makes 5 dozen.
Ingredients: 5 (eggs .. flour .. sugar .. vanilla ...)
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- 3. BELGIUM WAFFLES
- Beat egg yolk; add ... whites. Bake in hot Belgium waffle iron. Serves 4. This is excellent with orange syrup.
Ingredients: 7 (flour .. milk .. salt .. vanilla ...)
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- 4. OATMEAL BELGIUM WAFFLES
- Stir until just blended. Bake in Belgium waffle maker until golden. ... Whip. Makes 6-8 large waffles.
Ingredients: 7 (eggs .. milk .. oatmeal .. oil .. sugar ...)
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- 5. BELGIUM WAFFLES
- Whip together and pour onto hot iron. Bake until golden. Excellent with fresh berries, cool whipped cream and Vermont maple syrup (but, I bet NY will ...
Ingredients: 4 (oil .. soda ...)
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- 6. BELGIUM WAFFLES
- Beat egg yolk until very light. Add vanilla and butter. Combine flour and salt. Add milk to egg mixture, beat well. Beat egg whites until stiff and ...
Ingredients: 6 (flour .. milk .. salt .. vanilla ...)
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- 7. BELGIUM WAFFLES
- Beat all ingredients but egg whites. Beat egg whites by themselves until foamy then fold into batter.
Ingredients: 7 (flour .. milk .. oil .. salt .. vanilla ...)
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- 8. BELGIUM WAFFLE TOPPING
- Beat butter and powdered sugar until fluffy. Gradually add strawberries. Refrigerate until ready to use.
Ingredients: 3 (strawberries .. sugar ...)
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- 9. BELGIUM WAFFLES
- Soften butter, cream in ... minutes. Bake out the waffles and enjoy with fruit or syrup.
Ingredients: 9 (eggs .. milk .. salt .. vanilla ...)
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- 10. BELGIUM WAFFLES
- Sprinkle yeast over warm water; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar; add to ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla .. yeast ...)
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